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Foundation Degree in Hospitality Management

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Duration
Full-time: 2 Years

Course Description

This is a multi disciplinary course validated by London Metropolitan University. The course integrates academic and work-based learning and is intended to equip you with the vocational skills, competencies and knowledge relevant to your future career in the hospitality industry.

As well as studying topics such as front of house, rooms divisions and operations, food and beverage operations, marketing, and customer relationship management, you will also learn about other important aspects of the hospitality industry including finance and human resource management.

You’ll be trained on MICROS software and hardware – a property management and computer reservation system used to book guest services and record sales. You’ll learn to use MICROS for both front and back office tasks such as placing food orders from customers and recording menu sales.

Guest speakers from the food, beverage, conference, banqueting, and recruitment fields will share their expertise, and educational visits to various hotels offering a range of guest experiences will also be provided.

Course Structure / Units

Entry Requirements

Requirements in both sections (A and B)  must be met.

A) A minimum of 4 GCSEs at grade C or above, including English Language and Mathematics (or equivalent).

OR

Suitable industrial or external experience in the business.

B) All applicants must be able to demonstrate proficiency in the English language. If your previous study was not in English, you may need to provide an international English Language Testing System (IELTS)  score of 5.5, or a Test of English as a Foreign Language (TOEFL)  – an internet-based test – score of 79.

OR

Pass an entry diagnostic assessment organised by the college.

Career Progression

A key progression path for students completing Foundation Degree in Hospitality Management is to the third year of a degree.

Student completing this course will also have strong career prospects in various areas of Hospitality sector including Catering, Food & Beverages and Hotel Management on successful completion of the course.

£ 6,000
Start
18-09-2017
ASSIGNMENT WEIGHTING / ASSESSMENT:
This course consists of various assessment methods including coursework and projects. Students will be required to use: case studies, presentations, portfolios and demonstrate effective teamwork. Further information on the assessment weighting can be found in the course and unit specifications.

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Working hours

Monday9:00 am - 5:00 pm
Tuesday9:00 am - 5:00 pm
Wednesday9:00 am - 5:00 pm
Thursday9:00 am - 5:00 pm
Friday9:00 am - 5:00 pm
SaturdayClosed
SundayClosed